Planning the Ultimate Thanksgiving: Moms Guide

From choosing the right turkey to nailing that perfect pumpkin pie recipe, there’s a lot that goes into making Thanksgiving dinner just right. And if you’re responsible for hosting the holiday this year, that means it’s all on you! But don’t fret, we’re here to help.

Read on for our 10 tips on planning the ultimate Thanksgiving feast your family and friends will be talking about for years to come.

1. Choose the right turkey

When it comes to Thanksgiving, the turkey is the star of the show. But with so many options available, how do you choose the right bird for your feast?

One important decision is whether to go with a fresh or frozen turkey. Fresh turkeys are usually more expensive, but they also tend to be more moist and flavorful. If you decide to go with a frozen turkey, make sure to allow plenty of time for it to thaw properly. Also, keep in mind that larger turkeys will take longer to cook, so plan accordingly.

No matter what type of turkey you choose, talk to your local butcher or grocery store manager to get their expert opinion and make sure you have enough to feed everyone on your guest list.

With a little careful planning, you can ensure that your Thanksgiving feast is a success.

2. Make a game plan

Thanksgiving is almost here, which means it’s time to start planning the big meal. If you’re in charge of cooking this year, it’s important to take some time to plan ahead.

First, you’ll need to decide what dishes you want to prepare. Will you stick to the traditional favourites or mix things up with some new recipes? You can check out some turkey recipes on the Food Network website for some inspiration.

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Once you have your menu sorted out, make a list of all the ingredients you’ll need and be sure to pick up everything ahead of time. There’s nothing worse than starting to cook only to realize you’re missing an important ingredient!

Don’t forget about the little things that can make or break a dinner party. Make sure you have enough salt, pepper, and other spices on hand to season your dishes to perfection. You’ll also need serving utensils, adequate seating, and enough place settings for all of your guests.

Finally, plan out when you’ll start cooking each dish. This will help ensure everything is ready on time and will take some of the stress out of preparing such a large meal. With a little bit of planning, you can make Thanksgiving dinner a breeze.

3. Prep as much as possible in advance

As anyone who has ever hosted Thanksgiving Dinner knows, the key to a successful holiday is prep work. There are a million little things that need to be done in advance, from peeling potatoes to stuffing and roasting the turkey.

Trying to do all of this on Thanksgiving Day is a recipe for disaster. You’ll be stressed out and frazzled, and your guests will be stuck in the kitchen with you instead of enjoying themselves.

The key is to do as much as possible in advance. Peel and chop your vegetables a day or two ahead of time, mix up your sauces and dressings, and bake your pies.

Once you are done prepping, go ahead and set the table the night before or even a few days in advance. This way, when Thanksgiving Day rolls around, all you have to do is pull out the good silverware and plates and put them on the table. No messy last-minute place setting shuffling is required!

4. Delegate, delegate, delegate!

For many people, the thought of hosting a Thanksgiving dinner party is enough to cause stress and anxiety. There’s so much to do, and it all has to be done perfectly.

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You have to shop for groceries, the turkey has to be cooked just right, the stuffing needs to be flavorful, and the pie crusts have to be flaky. Plus, you have to worry about keeping your guests entertained and making sure they all have a good time. It’s no wonder that so many people end up feeling overwhelmed when they start planning their Thanksgiving feast.

The good news is that you don’t have to do it all by yourself. Enlist the help of your family members and friends and delegate some of the work.

Ask them to bring side dishes or drinks or even just help with set-up and clean-up on The Big Day.

Delegating some of the work will lighten your load and enable you to actually enjoy yourself at your own Thanksgiving dinner party!

5. Don’t forget about dessert!

While the main course is certainly important, it’s often the dessert that guests remember most about a meal. If you’re looking to make a lasting impression, be sure to serve up something sweet and delicious after the turkey and stuffing have been cleared away.

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